Tuesday, November 24, 2009
The Queen Of Pressure Cooking
I recently started lending a hand to Lorna Sass as she fine-tunes her newest endeavor, Pressure Cooking With Lorna Sass, a website devoted to the art of pressure cooking. Lorna's expertise in the culinary world has earned her the moniker "The Queen of Pressure Cooking." She has authored 15 cookbooks, countless articles for prominent publications, and was honored with the prestigious James Beard Award in the healthy focus category for her informative cookbook, Whole Grains Every Day, Every Way. The 20th anniversary edition of Cooking Under Pressure, considered the bible on the subject of pressure cooking, was published earlier this month.