My sister-in-law Beth recently married her longtime love at the Whiteface Club & Resort in Lake Placid, New York (http://www.whitefaceclubresort.com/). I know from firsthand experience that planning a destination wedding can be somewhat nerve-wracking, but thanks to the professionalism of the Whiteface Club & Resort's detail oriented staff, Beth spent the evening exactly how a bride should- elated and gorgeous. Every detail, from the color coordinated baskets of tissues to the refined fare (my favorite part of any wedding!), was beautifully executed.
Garden fresh crudités and refreshing cocktails were ready post ceremony
Dinner service started with a salad consisting of crunchy mixed greens, pears, walnuts, chèvre and raspberry vinaigrette
Tuna was topped with a sesame soy glaze, ginger and wasabi
The vegetable option was colorful and fresh
Filet mignon was accompanied by asparagus and potatoes
Chicken was served with grilled vegetables
The design of the marble cake matched the Adirondack theme
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