A selection of artisanal cheese from Wisconsin including cheddar aged 10 years, Marieke smoked-cumin gouda and Grand Cru gruyere

Sweet potato soup made with bourbon and molasses and topped with a toasted marshmallow
Schlenkerla-smoked, beer poached soft pretzels served with house-made mustard butter

An extraordinarily rich macaroni and cheese made with Rothkase gruyere and Carr Valley mammoth cheddar (I dream about this dish...)
Heirloom tomato and melon salad with wild arugula and white anchovies

A hamburger made with house-ground Heartland beef topped with cheddar and organic bacon
A Tribute To The Malted Milk Ball- layers of smoked almond meringue, milk chocolate malt mousse and brownies, bittersweet chocolate ganache, coffee/cocoa nib milk chocolate malted milkshake
Peppermint Patty- frozen white chocolate mint semifreddo, oreo cookie crust, house-made "peppermint patty" and liquid hot fudge
Blueberry- a napoleon of sweet corn ice cream and corn nut tuiles, cornbread cannoli filled with caramel corn cream, warm local blueberries and popcorn

No comments:
Post a Comment