My husband and I deviated from a customary Thanksgiving in Buffalo by celebrating with friends at Virgin Gorda's relaxed Bitter End Yacht Club. Seated at a table overlooking the turquoise waters of the North Sound, we relished in the warm breeze and soft reggae music as we feasted on an island inspired Thanksgiving dinner. Although the majority of food served was a clear departure from a traditional Thanksgiving meal, the chef did prepare a number of classics including roasted turkey, stuffing, and pumpkin pie.
Marya, Liz and I ready to enjoy Thanksgiving dinner at the Bitter End Yacht Club
Corn and zucchini salad
Tropical fruit salad
Caribbean plantain salad
Candied yams
Pumpkin rice
Grilled vegetables
Red bliss potatoes
Twice baked potatoes
House made cranberry sauce
Stuffing
Sage roasted carved turkey
Island spice rubbed pork loin
Grilled mahi mahi and sautéed vegetables in a savory curry sauce
Oven baked honey mustard ham
Praline pumpkin cheesecake and pecan pie bites
An assortment of cookies made by Winston Butler
Carrot cake topped with a maraschino cherry and chocolate cake topped with chocolate ganache
Apple pie
Pumpkin pie with whipped cream
An after dinner drink- spice rum
0 comments:
Post a Comment